Nicaragua - Finca Libre, Geisha CM

The story: 

Finca Libre is a remarkable coffee farm nestled atop the Mozonte mountains in Nicaragua, reaching elevations above 1600 meters. This medium-sized farm spans 55 hectares of which 30 hectares of coffee, with 10 hectares currently undergoing renovation to ensure continuous improvement and innovation in coffee production.

Farm Overview

The farm is owned by Pil Hoon Sue, whose passion for exceptional coffee has led him to source seeds from around the world during his personalsourcing trips. This diverse collection of seeds contributes to the farm’s goal of producing some of Nicaragua's finest coffee.

Management and Production

Farm Management:

Edwin Zuniga, the farm manager, meticulously oversees fertilization and pest control practices. His expertise extends to quality control during harvest and wet mill processing.Wet Mill: Finca Libre boasts a recently renovated wet mill equipped with state-of-the-art technology. This investment underscores the farm's commitment to quality and innovation in coffee processing.

Fermentation Techniques:

For in-cherry fermentation, Pil collaborates with Bridazul, leveraging their expertise and success in Cup of Excellence competitions. This partnership has contributed to the farm's unique flavor profiles and quality.

Achievements and Recognition

Finca Libre has garnered significant recognition in the specialty coffee world: 

Provided coffee to both the winner and runner-up of the German Brewers Cup

Secured 3rd and 9th place in the 2024 Cup of Excellence, 8th in 2023 

Consistently produces high-quality coffee, including the prized Geisha variety

Social Responsibility

The farm demonstrates a strong commitment to its workers. Proceeds from their Cup of Excellence auction success will be invested in rebuilding workers' housing, acknowledging the team's exceptional contributions to the farm's recent achievements.

Future Outlook

With its dedication to quality, innovative practices, and social responsibility, Finca Libre is poised to continue its ascent in the specialty coffee market. The farm's commitment to renovation and experimentation with diverse coffee varieties suggests a bright future for this Nicaraguan gem.